Let's face it. We all miss brunch. When you're missing your go-to brunch spot & want to treat yourself at home, try this super easy sweet potato hash with soy chorizo & garlic kale.

The highlight of my day lately has been the small amount of sunshine I receive by either grilling outside on the BBQ or taking out the trash. Isn't it funny how your perspective changes when you're forced to stay inside? A task that used to be monotonous and tiresome now serves as a moment of sanity.

There's nothing in this world I want more right now than a night out to dinner. With all the chaos around the COVID-19 quarantine, this lockdown has truly made me appreciate the value of having someone cook & clean for you.

Here's to the nights where you're reeeeeeally craving italian... but it's also the middle of summer and you have obligations to be half-naked in a bathing suit over the weekend and can't afford to intake the carbs. Smiling through the pain : - )

I'd like to preface this recipe by saying these roses happened COMPLETELY on accident. I was attempting to make these rolled zucchini "enchiladas" and my spiralizer did not come equipped with the proper settings.

The tropical flavors of the coconut and mango play off each other SO nicely in this recipe.

There are few things in life that I love more than burrata cheese. It takes the cake over french bulldogs, IPA's, & coffee combined. If you know me, you know that's saying a lot. Buratta cheese is the equivalent to my "chocolate during PMS" type deal.

Fun Fact: I literally cannot bake to save my life. Unless it comes pre-measured and in a box, there's a 99.9999% chance that I will mess it up somehow.