Mediterranean Flatbread Tacos

03/25/2020

The highlight of my day lately has been the small amount of sunshine I receive by either grilling outside on the BBQ or taking out the trash. Isn't it funny how your perspective changes when you're forced to stay inside? A task that used to be monotonous and tiresome now serves as a moment of sanity.

I have sprouted such gratitude as a result of this COVID-19 pandemic. I am thankful for the things as simple as the ability to work, feed myself & have a roof over my head.

Take this opportunity to invest your time in something that truly brings you joy. Facetime your family. Call an old friend. Kiss your pup. Make these Mediterranean flatbread tacos.

Disclaimer: I am currently living off of an Instant Pot, toaster oven & microwave which ultimately leads to having to improvise here and there.

RECIPE:

feeds 4 people | approx 30 - 35 min

ingredients:

2 lbs. pre-marinated boneless skinless pollo asado
1 pack of lavash or pita bread
1/4 diced red onion
10 chopped marzano tomatoes
1/2 diced cucumber
1/2 red bell pepper diced
4 green onion thinly sliced
Trader Joe's 3 layer hummus
feta cheese
fresh cracked pepper

instructions:

grill the pollo asado on high for approximately 15 - 20 minutes (flipping halfway). set the grilled chicken aside to rest.
dice the red onion, red bell pepper, cucumber, then chop the tomatoes, and thinly slice the green onion
toast the lavash/pita bread until warm
cut the grilled chicken into 1 inch cubes
take a tbsp full of hummus and drag that across the base of the taco
add some grilled chicken, cucumber, tomato, bell pepper, red onion & feta cheese
garnish with green onion
top with fresh cracked pepper

These tacos hit the spot. They're perfect for the days where you really don't want to do the dishes. This Meal = Minimal Effort = Amazing Results

xoxo

-biteswithbre-